Choc Creator 2.0 Plus
  • Choc Creator 2.0 Plus
  • Choc Creator 2.0 Plus
  • Chock Edge Choc Creator V2
  • Chock Edge Choc Creator V2
  • Chock Edge Choc Creator V2
  • Chock Edge Choc Creator V2
  • Chock Edge Choc Creator V2

Choc Creator V2.0 Plus

Try chocolate 3D printing with revolutionary 3D printer Choc Creator V2.0 Plus. This food 3D printer is perfect for baking professionals but also suits for chocolate lovers. Create beautiful 3D designs and shapes out chocolate to give as a unique gift or the perfect finish to a baked creation.

19.816,00 kr.
Ekskl. moms
Available to order. Delivery within 2-3 weeks

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Choc Creator uses the latest 3D printing technology to reach a high level of personalisation, flexibility, and control over your chocolate creations.

In 3D chocolate printing the chocolate is tempered, loaded into a specially designed syringe, and deposited into a 2D cross-section on a substrate - like a printer printing a 2D image onto paper.
You can create your designs using any 3D design program capable of producing STL files: Choc Creator will be able to print them out !
A cleaning process will be required at the end of printing : remove the syringe and squeeze out the remaining chocolate, then clean it with soap and water.
Choc Creator is a desktop-sized, user-friendly machine with a 5″ LCD touch screen interface that will enable you to connect via WiFi to your computer, rather than staying plugged in.

What type of chocolate can be used in the Choc Creator?
We highly recommend the use of high-quality, machine-tempered, Belgian dark chocolate as it has consistently shown better printing results compared to other types of chocolate, due to its high level of cocoa solids. However, it is possible to print with different kinds of chocolate including milk chocolate and white chocolate.

How do I melt the Chocolate for Printing?
All Choc Edge designs are validated using machine-tempered Belgian Dark Chocolate (Callebaut 811NV). So for the best results we recommend using a professional tempering machine but there are other methods of tempering chocolate, like by hand or using a microwave.

Choc Edge


Layer Thickness / Print Precision
Nozzle Diameter (mm)
0.4 mm & 0.8 mm
19 KG
File Input Format
Printer volume WxDxH (mm) // WxDxH (inch)
445 x 450 x 300 mm (excl. printing head)
Software Compatibility